Swordfish Kebabs
Swordfish Kebabs
2 1/4lbs swordfish steaks
6 tbsps olive oil
1 tsp chopped oregano
1 tsp chopped marjoram
Juice and rind of 1/2 a lemon
4 tomatoes, cut in thick slices
2 lemons, cut in thin slices
Salt and freshly ground pepper
Lemon slices and Italian parsley for garnish
1. Cut the swordfish steaks into 2 inch pieces.
2. Mix the olive oil, herbs, lemon juice and rind together and set it aside. Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients. Brush the skewers with the oil and lemon juice mixture and cook under a preheated broiler for about 10 minutes, basting frequently with the lemon and oil. Serve garnished with lemons and parsley.
2 1/4lbs swordfish steaks
6 tbsps olive oil
1 tsp chopped oregano
1 tsp chopped marjoram
Juice and rind of 1/2 a lemon
4 tomatoes, cut in thick slices
2 lemons, cut in thin slices
Salt and freshly ground pepper
Lemon slices and Italian parsley for garnish
1. Cut the swordfish steaks into 2 inch pieces.
2. Mix the olive oil, herbs, lemon juice and rind together and set it aside. Thread the swordfish, tomato slices and lemon slices on skewers, alternating the ingredients. Brush the skewers with the oil and lemon juice mixture and cook under a preheated broiler for about 10 minutes, basting frequently with the lemon and oil. Serve garnished with lemons and parsley.
Swordfish Kebabs
Reviewed by Unknown
on
2/29/2020
Rating:
Reviewed by Unknown
on
2/29/2020
Rating:
