Sterilising tips
Sterilising tips
- Wash jars well in warm soapy water and rinse.
- To sterilise in the oven, place jars upsidedown on a tray lined with a clean cloth or on a rack and put them in the oven heated to 120C/fan 100C/gas ½ for 10 minutes.
- To sterilise jars by boiling, stand jars upright on a rack or trivet in the base of a deep pan. Fill jars and pan with warm water, ensuring the jars are covered, and bring to the boil. Simmer for 10 minutes. Use tongs to remove the jars and place upside-down on a clean tea towel to dry.
- To sterilise lids, boil for 20 minutes in water.
Leave to dry on a clean tea towel.
-To sterilise funnels, ladles, tongs, cloths or other equipment, boil for 5 minutes.
- Fill jars while still warm if making hot preserves to avoid the glass cracking. Have a damp sterilised cloth on hand to wipe away spills while filling the jars.
- Wash jars well in warm soapy water and rinse.
- To sterilise in the oven, place jars upsidedown on a tray lined with a clean cloth or on a rack and put them in the oven heated to 120C/fan 100C/gas ½ for 10 minutes.
- To sterilise jars by boiling, stand jars upright on a rack or trivet in the base of a deep pan. Fill jars and pan with warm water, ensuring the jars are covered, and bring to the boil. Simmer for 10 minutes. Use tongs to remove the jars and place upside-down on a clean tea towel to dry.
- To sterilise lids, boil for 20 minutes in water.
Leave to dry on a clean tea towel.
-To sterilise funnels, ladles, tongs, cloths or other equipment, boil for 5 minutes.
- Fill jars while still warm if making hot preserves to avoid the glass cracking. Have a damp sterilised cloth on hand to wipe away spills while filling the jars.
Sterilising tips
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
