Sausage-Stuffed Mushrooms
Sausage-Stuffed Mushrooms
12 ounces breakfast sausage
18 Cardile Brothers large white mushrooms
2 8-ounce packages cream cheese, softened
3/4 cup dry bread crumbs
3/4 cup red wine, divided
Bacon bits (optional)
Preheat oven to 325°F. Cook sausage in a large deep skillet over medium-high heat, stirring and breaking up with a fork, until evenly browned. Drain and set aside.
Clean mushrooms with a damp cloth. Remove, chop and reserve stems.
in a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Stir in the sausage and 1/4 cup wine. For a different taste, add bacon bits.
Spoon the sausage mixture into the mushroom caps.
Transfer to a large baking dish and cover with remaining red wine. Bake for 25-30 minutes, or until lightly browned.
Makes 6 servings.
12 ounces breakfast sausage
18 Cardile Brothers large white mushrooms
2 8-ounce packages cream cheese, softened
3/4 cup dry bread crumbs
3/4 cup red wine, divided
Bacon bits (optional)
Preheat oven to 325°F. Cook sausage in a large deep skillet over medium-high heat, stirring and breaking up with a fork, until evenly browned. Drain and set aside.
Clean mushrooms with a damp cloth. Remove, chop and reserve stems.
in a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Stir in the sausage and 1/4 cup wine. For a different taste, add bacon bits.
Spoon the sausage mixture into the mushroom caps.
Transfer to a large baking dish and cover with remaining red wine. Bake for 25-30 minutes, or until lightly browned.
Makes 6 servings.
Sausage-Stuffed Mushrooms
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
