Sausage and Zucchini Frittata
Sausage and Zucchini Frittata
8 large eggs
1 teaspoon dried basil
2 packages (12 links) Jimmy Dean Fully Cooked Turkey Sausage, coarsely chopped
1 cup chopped zucchini
1/2 cup sliced mushrooms
1/2 cup chopped fresh tomato
1/2 cup (2 ounces) shredded reduced-fat ltalian cheese blend
Preheat oven to 350°F.
In a medium bowl, beat eggs and basil with a wire whisk until well blended.
In a large ovenproof skillet, cook and stir sausage, zucchini and mushrooms over medium heat for 5-6 minutes, or until the vegetables are tender.
Add the eggs, but do not stir.
Bake for 22-27 minutes, or until a knife inserted near me center comes out clean.
Remove from the oven. Top with tomato and cheese.
Let stand for 5 minutes, or until the cheese has melted. Cut into wedges to serve- Makes 6 servings.
1 teaspoon dried basil
2 packages (12 links) Jimmy Dean Fully Cooked Turkey Sausage, coarsely chopped
1 cup chopped zucchini
1/2 cup sliced mushrooms
1/2 cup chopped fresh tomato
Preheat oven to 350°F.
In a medium bowl, beat eggs and basil with a wire whisk until well blended.
In a large ovenproof skillet, cook and stir sausage, zucchini and mushrooms over medium heat for 5-6 minutes, or until the vegetables are tender.
Add the eggs, but do not stir.
Bake for 22-27 minutes, or until a knife inserted near me center comes out clean.
Remove from the oven. Top with tomato and cheese.
Let stand for 5 minutes, or until the cheese has melted. Cut into wedges to serve- Makes 6 servings.
Sausage and Zucchini Frittata
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
