Potato Heaven
Potato Heaven
Ingredients
5 tbsp duck fat / Or any other type, this simply adds extra flavor to your dish.
16 medium-sized Maris Piper or King Edward potatoes (each about 175g/6oz)
8 garlic cloves
8 sprigs thyme
sea salt
Preparation method
1. Preheat the oven to 190C/375F/Gas 5.
2. Parboil the potatoes in salted water for 7-8 minutes until almost cooked (they will still feel firm when
pierced with a knife). Drain thoroughly using a colander, then shake the potatoes around a little in the
colander until the outsides are roughened.
3. Put the duck fat for the roast potatoes into a small roasting tin and heat in the oven for five minutes.
4. Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme
and sea salt and mix until the potatoes are well coated in the fat.
5. Return the tin to the oven and roast for 45-60 minutes, or until golden and crunchy.
Ingredients
5 tbsp duck fat / Or any other type, this simply adds extra flavor to your dish.
16 medium-sized Maris Piper or King Edward potatoes (each about 175g/6oz)
8 garlic cloves
8 sprigs thyme
sea salt
Preparation method
1. Preheat the oven to 190C/375F/Gas 5.
2. Parboil the potatoes in salted water for 7-8 minutes until almost cooked (they will still feel firm when
pierced with a knife). Drain thoroughly using a colander, then shake the potatoes around a little in the
colander until the outsides are roughened.
3. Put the duck fat for the roast potatoes into a small roasting tin and heat in the oven for five minutes.
4. Add the drained, roughened potatoes to the tin of hot duck fat, then sprinkle over the garlic cloves, thyme
and sea salt and mix until the potatoes are well coated in the fat.
5. Return the tin to the oven and roast for 45-60 minutes, or until golden and crunchy.
Potato Heaven
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
