Mediterranean Nachos
Mediterranean Nachos
4 cups pita chips
2 tablespoons Sabra Roasted Garlic Hummus
2 tablespoons Sabra Roasted Red Pepper Hummus
8-10 grape tomatoes, cut in half lengthwise
1/4 cup dropped zucdrini (about 1/4-inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncini
1 1/2 cups shredded mozzarella
Preheat oven to 375°F
Lay pita chips in a 9- to 10-inch ovenproof skillet or other pan or baking dish of a similar size. Top each with small spoonfuls of hummus, evenly distributed.
Sprinkle tomatoes, zucchini, olives and pepperoncini over the chips. Top with shredded mozzarella.
Bake for 15-20 minutes, or until the cheese has melted and the edges are beginning to brown. Serve warm. Makes 4 servings.
4 cups pita chips
2 tablespoons Sabra Roasted Garlic Hummus
2 tablespoons Sabra Roasted Red Pepper Hummus
8-10 grape tomatoes, cut in half lengthwise
1/4 cup dropped zucdrini (about 1/4-inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncini
1 1/2 cups shredded mozzarella
Preheat oven to 375°F
Lay pita chips in a 9- to 10-inch ovenproof skillet or other pan or baking dish of a similar size. Top each with small spoonfuls of hummus, evenly distributed.
Sprinkle tomatoes, zucchini, olives and pepperoncini over the chips. Top with shredded mozzarella.
Bake for 15-20 minutes, or until the cheese has melted and the edges are beginning to brown. Serve warm. Makes 4 servings.
Mediterranean Nachos
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
