Healthy, Simple Au Gratin Potatoes
Healthy, Simple Au Gratin Potatoes
2 pounds of your favorite potatoes
3 tablespoons sea salt
1 tablespoon granulated garlic
Pepper, to taste
Dried minced onions or minced fresh onions, to taste
3-4 cups shredded cheese (Cheddar or marble)
1 quart low-fat milk
Preheat oven to 350°F. Grease a 12-by-9-inch baking dish.
Peel (or scrub) potatoes and slice thin.
Layer 1/3 of the potatoes in the prepared pan.
Sprinkle with 1/3 of salt, garlic, pepper, onions, cheese and milk. Repeat with 2 more layers.
Bake until the potatoes are tender, 60-90 minutes.
Makes 6-8 servings.
Tip: For a creamier dish, add a can of low-fat cream of mushroom soup to the milk.
2 pounds of your favorite potatoes
3 tablespoons sea salt
1 tablespoon granulated garlic
Pepper, to taste
Dried minced onions or minced fresh onions, to taste
3-4 cups shredded cheese (Cheddar or marble)
1 quart low-fat milk
Preheat oven to 350°F. Grease a 12-by-9-inch baking dish.
Peel (or scrub) potatoes and slice thin.
Layer 1/3 of the potatoes in the prepared pan.
Sprinkle with 1/3 of salt, garlic, pepper, onions, cheese and milk. Repeat with 2 more layers.
Bake until the potatoes are tender, 60-90 minutes.
Makes 6-8 servings.
Tip: For a creamier dish, add a can of low-fat cream of mushroom soup to the milk.
Healthy, Simple Au Gratin Potatoes
Reviewed by Unknown
on
2/29/2020
Rating:
Reviewed by Unknown
on
2/29/2020
Rating:
