Harrissa Chicken served with Vegetables

Harrissa Chicken served with Vegetables

Ingredients:
2 Chicken Breasts – Skinless & Boneless
2 tablespoon Garlic Paste
4-6 tablespoon Harrissa Sauce
2-3 tablespoon Oil
2-3 tablespoon Salted Butter
2 Peppers
2 Red Onions
1 Courgette
12-14 Cherry Tomatoes
4 tablespoon Olive Oil
1 Pinch of Oregano
Salt to taste

Method:
1. Wash and pat dry the chicken
2. Add the garlic paste and make sure the meat is fully coated
3. Leave to marinade for at least 1-2 hours – i left mine overnight
4. Add the Harrissa sauce and coat well
5. Leave to marinade for at least 1 hour
6. Heat oil in a non stick pan
7. Add the chicken and cook turning occasionally
8. Add any remaining marinade while cooking
9. Add the butter half way through the cooking
10. Cook chicken till done to taste
11. Serve immediately
METHOD FOR VEGETABLES
1. Cut the peppers & courgette into medium size pieces
2. Peel the red onions and cut into thick wedges
3. Preheat an oven and place a non stick baking tray in it for 5-7 minutes
4. Add the vegetables
5. Sprinkle with salt and oregano
6. Top with the oil and mix well
7. Roast at Gas Mark 7 till done to taste
8. Mix a few times while cooking
9. Serve immediately