Ginger soy glazed salmon

Ginger soy glazed salmon 

Ginger Soy Glazed Salmon

4 Fresh Salmon Filets
One Stalk of Green Onions, chopped and divided into 2 groups
2 tbsp. Fresh Grated Ginger
¼ c. Rice Vinegar
¼ c. Low Sodium Soy Sauce
2 tbsp. Agave (or honey)
1 tsp. Chili Paste
¼ c. Panko Breadcrumbs (Optional)

method

Turn oven onto Broil. In a small bowl, combine half of the green onions, ginger, rice vinegar, soy sauce, agave and chili paste. Wisk the ingredients together until it resembles a marinade. Place the salmon in a roasting pan (skin side down). Pour half of the mixture over the salmon and reserve the remaining sauce for later. Let salmon marinate for 20 minutes. Broil Salmon about 6 inches away from the broiler for about 5-10 minutes, depending on your personal preference. When salmon starts to brown on top, remove pan. Place each salmon filet on individual plates and drizzle with the remaining sauce and garnish with green onions and panko breadcrumbs.
Paired with a vegetable like sautéed kale or steamed spinach, this makes for a restaurant quality meal, right in your own kitchen.