Disappearing Buffalo Chicken Dip
Disappearing Buffalo Chicken Dip
2 cups diced or shredded cooked chidcen
1/4 cup cayenne pepper sauce
1 cup Hellmann’s or Best Foods Real or Light Mayonnaise
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemonjuice
1/4 cup crumbled blue cheese
Celery sticks or other dippers, for serving
Preheat oven to 375°F.
In a bowl, toss chicken with pepper sauce. Stir in mayonnaise, Cheddar, green onions and lemon juice. Turn into a shallow lib-quart casserole.
Sprinkle with blue dreese.
Bake, uncovered, for 20 minutes, or until bubbling.
Serve hot with celery and/or yourfavorite dippers.
Makes 3 cups.
2 cups diced or shredded cooked chidcen
1/4 cup cayenne pepper sauce
1 cup Hellmann’s or Best Foods Real or Light Mayonnaise
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemonjuice
1/4 cup crumbled blue cheese
Celery sticks or other dippers, for serving
Preheat oven to 375°F.
In a bowl, toss chicken with pepper sauce. Stir in mayonnaise, Cheddar, green onions and lemon juice. Turn into a shallow lib-quart casserole.
Sprinkle with blue dreese.
Bake, uncovered, for 20 minutes, or until bubbling.
Serve hot with celery and/or yourfavorite dippers.
Makes 3 cups.
Disappearing Buffalo Chicken Dip
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
