Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup
2 TO-ounce cans Ro*Tel* Original Diced Tomatoes & Green Chilies, undrained
2 14-ounce cans reduced- sodium chicken broth
1 16-ounce can Rosarita No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
Fried corn tortilla strips or chips (optional)
Shredded Monterey Jack cheese (optional)
Combine undrained tomatoes and chicken broth in a medium saucepan. Stir in beans and corn.
Bring to a boil, then reduce the heat to low and simmer for 5 minutes, stirring frequently.
Add chicken and heat through.
Serve topped with tortilla strips and cheese, if desired. Makes 4 servings.
* Brands may vary by region; substitute a similar product.
2 TO-ounce cans Ro*Tel* Original Diced Tomatoes & Green Chilies, undrained
2 14-ounce cans reduced- sodium chicken broth
1 16-ounce can Rosarita No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
Fried corn tortilla strips or chips (optional)
Shredded Monterey Jack cheese (optional)
Combine undrained tomatoes and chicken broth in a medium saucepan. Stir in beans and corn.
Bring to a boil, then reduce the heat to low and simmer for 5 minutes, stirring frequently.
Add chicken and heat through.
Serve topped with tortilla strips and cheese, if desired. Makes 4 servings.
* Brands may vary by region; substitute a similar product.
Creamy Chicken Tortilla Soup
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
