Chicken Fajitas
Chicken Fajitas
1 red bell pepper
1 medium red onion
2 Coleman organic* skinless, boneless chicken breasts
1 teaspoon smoked paprika
Small pinch of ground cumin
1 lime
Olive oil
Sea salt and freshly ground black pepper
4 flour tortillas
1/2 cup sour cream or natural yogurt
1 cup guacamole
4 ounces Cheddar cheese
SALSA
1/2—1 fresh red or green chile, to your taste
15 ripe grape or cherry tomatoes
Small bunch fresh cilantro
Sea salt and freshly ground black pepper
1 lime
Extra virgin olive oil
Put the grill pan on a high heat. Halve and seed the bell pepper and cut It into thin strips. Peel, halve and finely slice the onion. Slice the chicken Iengthways into long strips roughly the same size as the bell pepper strips. Put the bell peppers, onion and chicken into a bowl with the paprika and cumin.
Squeeze over thejuice of half a lime, drizzle over a lug of olive oil, season with a good pinch of salt and pepper, and mix well. Set aside to marinate.
To make the salsa, finely chop the chile and roughly chop the tomatoes and cilantro. Put the chile and tomatoes into a second bowl with a good pinch of salt and pepper and thejuice of1 lime. Add a lug of olive oil; stir in cilantro.
Use a pair of tongs to put all the pieces of bell pepper, onion and chicken into the preheated pan to cook for 6-8 minutes, until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t bum—just lightly chargrill.
Warm the tortillas in a microwave or a warm dry frying pan. Divide the warmed tortillas among your serving plates. At the table, carefully serve the chicken and vegetables straight from the hot grill pan. Be sure to put it down on top of something that won’t burn, like a chopping board. Before placing everything on plates, halve the remaining lime and squeeze the juices over the sizzling pan.
Serve with bowls of sour cream and guacamole alongside Cheddar, a grater and the fresh salsa. Makes 2 servings.
* Brands may vary by region; substitute a similar product.
1 red bell pepper
1 medium red onion
2 Coleman organic* skinless, boneless chicken breasts
1 teaspoon smoked paprika
Small pinch of ground cumin
1 lime
Olive oil
Sea salt and freshly ground black pepper
4 flour tortillas
1/2 cup sour cream or natural yogurt
1 cup guacamole
4 ounces Cheddar cheese
SALSA
1/2—1 fresh red or green chile, to your taste
15 ripe grape or cherry tomatoes
Small bunch fresh cilantro
Sea salt and freshly ground black pepper
1 lime
Extra virgin olive oil
Put the grill pan on a high heat. Halve and seed the bell pepper and cut It into thin strips. Peel, halve and finely slice the onion. Slice the chicken Iengthways into long strips roughly the same size as the bell pepper strips. Put the bell peppers, onion and chicken into a bowl with the paprika and cumin.
Squeeze over thejuice of half a lime, drizzle over a lug of olive oil, season with a good pinch of salt and pepper, and mix well. Set aside to marinate.
To make the salsa, finely chop the chile and roughly chop the tomatoes and cilantro. Put the chile and tomatoes into a second bowl with a good pinch of salt and pepper and thejuice of1 lime. Add a lug of olive oil; stir in cilantro.
Use a pair of tongs to put all the pieces of bell pepper, onion and chicken into the preheated pan to cook for 6-8 minutes, until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t bum—just lightly chargrill.
Warm the tortillas in a microwave or a warm dry frying pan. Divide the warmed tortillas among your serving plates. At the table, carefully serve the chicken and vegetables straight from the hot grill pan. Be sure to put it down on top of something that won’t burn, like a chopping board. Before placing everything on plates, halve the remaining lime and squeeze the juices over the sizzling pan.
Serve with bowls of sour cream and guacamole alongside Cheddar, a grater and the fresh salsa. Makes 2 servings.
* Brands may vary by region; substitute a similar product.
Chicken Fajitas
Reviewed by Unknown
on
2/29/2020
Rating:
Reviewed by Unknown
on
2/29/2020
Rating:
